The Ninth: Michelin-Starred Mediterranean Excellence in Fitzrovia

Nestled on the vibrant Charlotte Street in Fitzrovia, The Ninth represents chef Jun Tanaka's first solo venture and the ninth restaurant of his illustrious career. This relaxed yet refined establishment has earned its Michelin star through a dedication to elegant French Mediterranean cuisine that emphasizes sharing and seasonal ingredients.

Culinary Approach

The Ninth's menu celebrates the finest seasonal produce with vibrant, clean flavors. Dishes are designed for sharing, allowing diners to experience a variety of Tanaka's creations in one visit. The restaurant strikes a perfect balance between sophisticated technique and approachable dining, creating what many reviewers describe as a "bistro de-luxe" atmosphere.

Signature Dishes

While the menu changes seasonally, several standout dishes have become synonymous with The Ninth:

  • Crab & Seaweed Tartlets - Delicate morsels showcasing the sweetness of crab against the umami depth of seaweed
  • Osso Buco Tortellini - Handmade pasta filled with rich braised veal, served with Merinda tomatoes and gremolada
  • Chargrilled Turbot - A masterful fish preparation accompanied by a vin jaune sauce, peas, and broad beans
  • Pain Perdu - The restaurant's famous dessert served with tonka bean ice cream, a must-try that has been on the menu since opening

Value and Accessibility

While The Ninth offers a premium dining experience, it remains accessible through its excellent value set lunch menu (£35 for two courses, £38 for three) and early dinner menu (available at 6pm only). These options provide an affordable entry point to Michelin-starred dining without compromising on quality or experience.

Atmosphere and Setting

The restaurant's interior balances sophistication with comfort—exposed brick walls, copper accents, and intimate lighting create a warm, inviting space across two floors. The covered and heated terrace offers a lovely option for al fresco dining on Charlotte Street regardless of weather.

Whether visiting for a special occasion or taking advantage of the excellent value set menus, The Ninth delivers a memorable dining experience that showcases Jun Tanaka's masterful approach to Mediterranean cuisine in the heart of London's Fitzrovia.

The Ninth

Elegant French Mediterranean-style cooking using top quality seasonal ingredients with a focus on sharing plates.

4.6

£100+

Signature Dishes

  • Pain Perdu
  • Osso Buco Tortellini
  • Crab & Seaweed Tartlets
  • Chargrilled Turbot

Accolades

  • One Michelin Star

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Serves Cocktails
  • Outdoor Seating
  • Vegan Options
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 12 - 2:30pm, 6 - 9pm
  • tues: 12 - 2:30pm, 6 - 9pm
  • wed: 12 - 2:30pm, 6 - 9pm
  • thur: 12 - 2:30pm, 6 - 9:30pm
  • fri: 12 - 2:30pm, 6 - 9:30pm
  • sat: 12 - 2:30pm, 6 - 9:30pm
  • sun: closed
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