Curated by Dylan Cormack · April 2025 · How we curate

Smokestak: Shoreditch's Premier Barbecue Destination

Hidden behind discreet signage on Sclater Street, Smokestak has established itself as one of London's most authentic barbecue experiences. Founded by David Carter, who grew up in Barbados and later embarked on a culinary pilgrimage through America's Deep South, this Shoreditch restaurant elevates slow-cooked meats to an art form.

Signature Dishes and Culinary Approach

At the heart of Smokestak's operation is a massive American-imported smoker that infuses rich, smoky flavors into meticulously prepared meats. The beef brisket is legendary—slow-smoked for 12-15 hours over kiln-dried English oak until perfectly tender, served either with mustard barbecue sauce or in a brioche bun with pickled red chilli.

Other standout offerings include the crispy ox cheek with anchovy mayo—sizeable croquettes of slow-cooked beef that have been breadcrumbed and deep-fried to perfection—and the charred pork belly rib with pickled cucumber that delivers layers of flavor and texture. Vegetarians aren't forgotten, with options like coal-roasted aubergine with red miso, feta, and toasted cashews.

Atmosphere and Experience

The restaurant's industrial aesthetic perfectly complements its culinary focus—concrete walls, blackened surfaces, and robust wooden tables create an immersive environment that speaks to the primal nature of fire and smoke. The open kitchen allows diners to witness the craft behind their meal, with chefs in brass-buckled aprons tending to the impressive smoker.

Despite its rugged appearance, Smokestak has earned a MICHELIN Bib Gourmand for good quality, good value cooking, and attracts a diverse crowd from serious meat enthusiasts to curious foodies exploring East London's vibrant dining scene.

Whether you're ordering the whole beef brisket for the table (pre-order required) or sampling smaller plates with friends, Smokestak delivers an authentic barbecue experience that stands among London's most distinctive dining destinations.