Uncle Hon's BBQ: Where Texas Meets East Asia in Hackney Wick

Nestled in the creative hub of Hackney Wick, Uncle Hon's BBQ offers a distinctive culinary experience that marries traditional Texas barbecue techniques with subtle Chinese influences. Located within the All My Friends venue (a bar, music venue and record shop), this unique eatery is the passion project of Luk Man Hon, who discovered his love for BBQ culture during travels through Texas.

Signature Dishes

The menu showcases Hon's masterful approach to slow-cooked meats with standout dishes including:

• 8-hour Ox Cheeks - Consistently praised for their melt-in-the-mouth tenderness and rich flavor
• Peach Tea Glazed Pork Belly - A perfect balance of sweetness and savory notes
• Texan Iberico Pork Ribs - Described by one reviewer as "the largest and tastiest rib I've ever experienced"
• Sichuan Beef Short Rib - Bringing bold Chinese flavors to traditional BBQ
• Cumin Pulled Lamb Shoulder - Tender and aromatic

Surprisingly, many visitors highlight the non-meat options as equally impressive, particularly the mac and cheese, which receives enthusiastic praise for its depth of flavor and comforting quality.

Atmosphere and Experience

The restaurant operates within the vibrant All My Friends venue, creating a casual yet lively atmosphere. The BBQ platter for two represents excellent value and provides a comprehensive sampling of Hon's smoking expertise. Given the limited opening hours (Friday evenings and weekend afternoons) and the restaurant's growing popularity, pre-ordering is highly recommended to avoid disappointment.

Whether you're a barbecue purist or seeking innovative flavor combinations, Uncle Hon's BBQ delivers a memorable dining experience that reflects the founder's journey from record shop owner to pitmaster, bringing a slice of Texas smoke to East London with a distinctive Asian twist.