Curated by Dylan Cormack · · How we curate
Silo London: Pioneering Zero-Waste Dining in East London
Nestled in the creative hub of Hackney Wick, Silo London stands as the world's first zero-waste restaurant, offering a revolutionary approach to sustainable gastronomy. Located on the first floor of The White Building overlooking the River Lea, this innovative dining destination has earned a coveted Green Michelin Star for its commitment to environmental responsibility.
A Sustainable Culinary Experience
Founded by visionary chef Douglas McMaster, Silo's menu is a masterful expression of natural farming and closed-loop cooking. Each dish demonstrates that quality and sustainability can coexist harmoniously, with ingredients that are thoughtfully sourced, preserved, and utilized to eliminate waste entirely.
The restaurant's tasting menu showcases creative modern European cuisine with bold, unexpected flavor combinations. Signature offerings include their house-milled flour 'Siloaf' bread, innovative mushroom dishes, and memorable desserts like their celebrated ice cream sandwich.
Atmosphere and Setting
Silo offers a spacious, relaxed dining environment with an open kitchen concept that brings transparency to the culinary process. Guests can choose between counter seating around the kitchen and hearth for an immersive experience, comfortable dining room tables, or a private dining room for special occasions.
The restaurant's Bauhaus-inspired aesthetic features high ceilings and industrial charm, creating a stylish yet unpretentious atmosphere that complements its forward-thinking philosophy.
Commitment to Zero Waste
Every aspect of Silo reflects its zero-waste ethos—from recycled glass crockery and upcycled furnishings to their aerobic digester that transforms organic waste into compost. This comprehensive approach to sustainability extends to their thoughtfully curated drink selection, featuring natural wines, innovative cocktails, and locally sourced beverages.
Whether you're a dedicated environmentalist or simply seeking an exceptional dining experience with purpose, Silo London offers a meal that satisfies both conscience and palate—proving that the future of dining can be both responsible and remarkable.
Silo London
The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.
4.8
£41+
Signature Dishes
- Siloaf Bread
- Mushroom Main Course
- Ice Cream Sandwich
Accolades
- Green Michelin Star
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: closed
- wed: 5:30pm - 11pm
- thur: 5:30pm - 11pm
- fri: 5:30pm - 11pm
- sat: 12pm - 1:30pm, 5:30pm - 11pm
- sun: closed
Frequently asked questions
What is Silo London known for?
Silo London is a European restaurant in London, London. The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking. Signature dishes include Siloaf Bread, Mushroom Main Course and Ice Cream Sandwich.
Where is Silo London in London?
Silo London is located at The white building, Unit 7 1st Floor, c/o CRATE Bar, Unit 7 Queen's Yard, London E9 5EN, London, London E9 5EN. The restaurant sits in the London area and can be found on Google Maps.
Does Silo London take reservations?
Yes, Silo London accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at Silo London?
At Silo London, expect to spend from around £41 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Does Silo London have vegan, vegetarian or Halal options?
Silo London offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.
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