The Water House Project: Redefining Fine Dining in East London

Nestled along Regent's Canal in Cambridge Heath, The Water House Project offers a unique dining concept that successfully bridges the gap between fine dining elegance and relaxed social atmosphere. Founded by Chef Gabriel Waterhouse and Patricia Wakaimba in 2021, this restaurant evolved from a popular supper club that began in the chef's East London flat in 2015.

A Distinctive Dining Experience

The restaurant's light-filled, Nordic-inspired space features an open kitchen design that removes barriers between chefs and diners, creating an intimate yet spacious atmosphere. Each service offers a single tasting menu with one seating time (either 1pm for lunch or 7pm for dinner), fostering a communal dining experience reminiscent of its supper club origins.

Guests can choose between two menu options:

  • Discovery Menu (11 servings, £85) - Available Wednesday evenings and Saturday lunches
  • Signature Menu (15 servings, £110) - Available Thursday through Saturday evenings

Both menus come with optional wine pairings (£55-65) or house-made non-alcoholic infusions (£40-50).

Culinary Philosophy

Chef Waterhouse's cooking style reflects his classical French training from his time at Galvin La Chapelle, while incorporating influences from his Northumbrian heritage and Nordic cuisine. His approach emphasizes preservation methods such as fermentation, drying, and pickling to create depth of flavor.

The seasonal menus change quarterly and showcase ethically sourced, local ingredients. Dishes are thoughtfully composed with complementary seasonal flavors, where every element serves a purpose. Reviewers consistently praise the creative presentation, technical skill, and harmonious flavor combinations.

Exceptional Service

The Water House Project has earned a reputation for outstanding hospitality. The staff are knowledgeable and attentive without being intrusive, creating a warm, welcoming environment that enhances the overall dining experience. The communal aspect of dining here creates a unique social atmosphere that distinguishes it from traditional fine dining establishments.

Whether celebrating a special occasion or seeking a memorable culinary adventure in East London, The Water House Project offers a distinctive dining experience that honors fine dining traditions while reimagining them in a more accessible, convivial setting.

The Water House Project

A social dining experience bridging fine dining elegance with a relaxed atmosphere, featuring seasonal tasting menus with Nordic influences.

4.9

£100+

Signature Dishes

  • Seasonal Tasting Menu
  • House-made Non-alcoholic Infusions
  • Jerusalem Artichoke with Onion Ash
  • Duck Bone Broth with Confit Duck Leg Dumpling

Accolades

  • Michelin Guide Listed

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Serves Cocktails
  • Takeout
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: closed
  • tues: closed
  • wed: 7pm - 11pm
  • thur: 7pm - 11pm
  • fri: 7pm - 11pm
  • sat: 12:30pm - 11pm
  • sun: closed
Loading maps...

Get the best restaurants in your emailbox!

Subscribe for monthly curated guides to London’s most exciting eateries, food markets, and dining experiences. Fresh finds only, no stale content.

We respect your privacy. Your information is safe with us.