Rogues.: A Culinary Adventure in East London

Tucked away on Hackney Road, Rogues. represents the creative vision of chefs Freddie Sheen and Zac Whittle, who met while working at Galvin La Chapelle. Their shared culinary philosophy has evolved into one of East London's most exciting dining destinations, where seasonal ingredients and bold flavors take center stage.

A Menu That Changes with the Seasons

The restaurant's approach to food is refreshingly straightforward - they serve "food they like to eat." This translates to an ever-changing blackboard menu of creative small plates that defy simple categorization, drawing inspiration from various culinary traditions while maintaining a distinctly British sensibility.

Signature offerings include their celebrated potato and thyme sourdough with Bovril butter - a dish that has garnered particular praise from diners. Seafood features prominently, with cod collar and lemon sole frequently mentioned as standouts. The tasting menu (priced between £50-65 per person) offers the fullest expression of the kitchen's talents and is widely recommended for first-time visitors.

Intimate Atmosphere

The restaurant's interior creates a warm, inviting ambiance with its burnt peach plaster walls, midcentury furnishings, and thoughtful lighting. The small, intimate space encourages conversation and connection, making it ideal for special occasions and date nights. Counter seating at the bar provides an opportunity to watch the skilled team at work.

Natural Wines and Thoughtful Service

Rogues' beverage program features a carefully curated selection of natural wines and classic cocktails that complement the food perfectly. The service team is consistently praised for their knowledge, passion, and ability to create a welcoming experience from the moment guests arrive until they depart.

Whether you're a dedicated food enthusiast or simply looking for a memorable meal in East London, Rogues. delivers a dining experience that balances creativity with comfort, sophistication with accessibility, and technique with flavor.