From The Ashes BBQ: Sustainable Smokehouse in the Heart of Hackney

Nestled within the bustling Five Points Brewery Courtyard in Hackney, From The Ashes BBQ has established itself as a destination for serious meat enthusiasts seeking authentic smokehouse cuisine with a sustainable ethos. Founded in 2020 by Martin Anderson and Curtis Bell during the pandemic, this BBQ joint has evolved from a humble delivery service to one of East London's most celebrated smoke and fire cooking establishments.

A Commitment to Sustainability

What sets From The Ashes apart is their unwavering commitment to whole animal butchery and British produce. They source animals whole, butcher on-site, and utilize a variety of live fire cooking techniques to minimize waste while maximizing flavor. This nose-to-tail approach not only produces exceptional food but reflects a thoughtful approach to sustainable dining.

Signature Dishes Worth Trying

The menu showcases a range of smoke-kissed delights, but certain items have achieved cult status among regulars:

• Del Piero Doughnut: A sweet-savory sensation featuring handmade doughnuts stuffed with smoked pork shoulder and nduja
• Beef Brisket: Perfectly tender with an impressive smoke ring and rich flavor
• Sunday Roast: Their 'all-in' feast combines smoked rump, porchetta, and chicken with all the traditional trimmings

The cooking techniques vary from offset smoking for low-and-slow cuts to direct grilling and traditional Asador methods, creating depth and complexity in every dish.

Atmosphere and Experience

The restaurant's location within Five Points Brewery creates a relaxed, convivial atmosphere perfect for casual dining. The outdoor courtyard seating makes it an ideal summer destination, while the connection to the brewery means you can pair your BBQ with freshly brewed craft beers straight from the source.

Whether you're a dedicated carnivore seeking the perfect smoke ring or simply looking for a relaxed meal in one of Hackney's most vibrant spaces, From The Ashes BBQ delivers a dining experience that honors traditional techniques while embracing sustainable modern practices.