Trullo: Authentic Italian Excellence in Islington

Nestled on St Paul's Road near Highbury Corner, Trullo has established itself as one of North London's most beloved Italian restaurants since opening in 2010. Founded by Tim Siadatan (of Jamie Oliver's Fifteen) and Jordan Frieda (formerly of River Café), this split-level restaurant offers a genuine taste of Italy through its commitment to seasonal ingredients and traditional cooking methods.

Signature Dishes and Culinary Approach

Trullo's menu changes daily, reflecting the team's dedication to seasonal cooking and sustainability. The restaurant's reputation is built on two culinary cornerstones: fresh hand-made pasta rolled minutes before service, and a charcoal grill that imparts distinctive flavors to fish and meat dishes.

The pappardelle with beef shin ragu has achieved legendary status among London's pasta offerings—an eight-hour labor of love that delivers deep, rich flavors. Equally impressive is their pici cacio e pepe, showcasing the perfect balance of pecorino sharpness and black pepper heat. For dessert, the ricotta doughnuts with vanilla custard provide a memorable finale to the meal.

Atmosphere and Experience

Trullo offers two distinct dining experiences: the light, airy ground floor with its bare boards and velvet banquettes, and the atmospheric, low-lit basement with intimate alcoves perfect for romantic dinners. The restaurant exudes what critics have called "Warmth with a capital W"—a genuine, unpretentious hospitality that complements the honest approach to food.

The wine list deserves special mention, featuring Italian regional selections with a maximum markup of £10 per bottle, making it possible to enjoy excellent wines at reasonable prices.

Whether you're a pasta aficionado or simply seeking authentic Italian cuisine in a warm, welcoming environment, Trullo delivers a dining experience that honors traditional techniques while embracing the best seasonal produce available in London.