Curated by Dylan Cormack · · How we curate
Trullo: Authentic Italian Excellence in Islington
Nestled on St Paul's Road near Highbury Corner, Trullo has established itself as one of North London's most beloved Italian restaurants since opening in 2010. Founded by Tim Siadatan (of Jamie Oliver's Fifteen) and Jordan Frieda (formerly of River Café), this split-level restaurant offers a genuine taste of Italy through its commitment to seasonal ingredients and traditional cooking methods.
Signature Dishes and Culinary Approach
Trullo's menu changes daily, reflecting the team's dedication to seasonal cooking and sustainability. The restaurant's reputation is built on two culinary cornerstones: fresh hand-made pasta rolled minutes before service, and a charcoal grill that imparts distinctive flavors to fish and meat dishes.
The pappardelle with beef shin ragu has achieved legendary status among London's pasta offerings—an eight-hour labor of love that delivers deep, rich flavors. Equally impressive is their pici cacio e pepe, showcasing the perfect balance of pecorino sharpness and black pepper heat. For dessert, the ricotta doughnuts with vanilla custard provide a memorable finale to the meal.
Atmosphere and Experience
Trullo offers two distinct dining experiences: the light, airy ground floor with its bare boards and velvet banquettes, and the atmospheric, low-lit basement with intimate alcoves perfect for romantic dinners. The restaurant exudes what critics have called "Warmth with a capital W"—a genuine, unpretentious hospitality that complements the honest approach to food.
The wine list deserves special mention, featuring Italian regional selections with a maximum markup of £10 per bottle, making it possible to enjoy excellent wines at reasonable prices.
Whether you're a pasta aficionado or simply seeking authentic Italian cuisine in a warm, welcoming environment, Trullo delivers a dining experience that honors traditional techniques while embracing the best seasonal produce available in London.
Trullo
Simple, seasonally focused Italian cuisine with fresh hand-made pasta and charcoal-grilled meats and fish.
4.5
£30+
Signature Dishes
- Pappardelle with beef shin ragu
- Pici cacio e pepe
- Ricotta doughnuts with vanilla custard
- Charcoal-grilled meats
Accolades
- Recommended by Jay Rayner, Observer
- Praised by Giles Coren, Times
- Featured in The Good Food Guide
Amenities
- Wheelchair Accessible
- Serves Dessert
- Good for Children
- Serves Cocktails
- Dog Friendly
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: 12:30 - 3pm, 6 - 10:30pm
- tues: 12:30 - 3pm, 6 - 10:30pm
- wed: 12:30 - 3pm, 6 - 10:30pm
- thur: 12:30 - 3pm, 6 - 10:30pm
- fri: 12:30 - 3pm, 6 - 10:30pm
- sat: 12:30 - 3pm, 5:30 - 10:30pm
- sun: 12:30 - 3pm, 5:30 - 9:30pm
Frequently asked questions
What is Trullo known for?
Trullo is a Italian restaurant in London, London. Simple, seasonally focused Italian cuisine with fresh hand-made pasta and charcoal-grilled meats and fish. Signature dishes include Pappardelle with beef shin ragu, Pici cacio e pepe and Ricotta doughnuts with vanilla custard.
Where is Trullo in London?
Trullo is located at 300-302 St Paul's Rd, London N1 2LH, London, London N1 2LH. The restaurant sits in the London area and can be found on Google Maps.
Does Trullo take reservations?
Yes, Trullo accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at Trullo?
At Trullo, expect to spend from around £30 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Is Trullo suitable for groups or special occasions?
Yes — Trullo is well suited to families with children, dogs. For larger parties or special occasions it is worth contacting the restaurant directly to confirm seating and any minimum spend.
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