Acme Fire Cult: Redefining Live-Fire Cooking in East London

Nestled in the backstreets of Dalston next to 40FT Brewery, Acme Fire Cult has transformed a former car park into one of London's most exciting culinary destinations. This isn't your typical barbecue joint - chef Andrew Clarke has created an eco-conscious, vegetable-forward approach to live-fire cooking that's as innovative as it is delicious.

A Celebration of Vegetables Over Fire

What sets Acme Fire Cult apart is its commitment to elevating vegetables to star status. The coal-roasted leeks with pistachio romesco have achieved near-legendary status among London foodies - tender, smoky leeks transformed by fire and complemented by a vibrant green sauce. Other standout plant-based dishes include seasonal offerings like trombetta courgettes with spiced butter and fermented squash hummus.

Meat and fish aren't afterthoughts, however. The Tamworth pork chop with mojo rojo and bavette with seaweed peppercorn sauce showcase the kitchen's skill with carefully sourced rare-breed meats, while the butterflied mackerel demonstrates their deft touch with sustainable seafood.

Sustainability Through Collaboration

The restaurant's partnership with neighboring 40FT Brewery goes beyond sharing a space. Acme uses beer by-products to create ferments and sauces, including their own version of Marmite made from leftover yeast. This commitment to reducing waste extends throughout their operation, from the seasonal menu to their use of whole animals and vegetables.

The Experience

Dining at Acme Fire Cult is immersive and theatrical. On the covered outdoor terrace, chefs work over roaring fires, creating a smoky, vibrant atmosphere that feels more like a barbecue party than a traditional restaurant. Inside offers a more intimate, candle-lit experience, though the energy remains palpable throughout.

With ten beer taps pouring fresh brews from 40FT, a concise natural wine list, and creative cocktails, the drinks program perfectly complements the bold flavors from the grill.

Whether you're a dedicated carnivore or a vegetable enthusiast, Acme Fire Cult offers a unique dining experience that celebrates the transformative power of fire and smoke while pushing the boundaries of what barbecue can be in London.