Streatham Kitchen: A Global Fusion Culinary Experience

Nestled in Streatham, South London, Streatham Kitchen offers a distinctive dining experience that showcases Chef Ka Hou Fernandez's multicultural background and global culinary influences. Self-described as 'The House of Platters,' this restaurant blends Venezuelan, Chinese, and Mediterranean techniques to create bold, innovative flavor combinations.

The Chef's Journey

Born in Macau in 1992 to a Venezuelan mother and Chinese father, Chef Ka Hou Fernandez brings his diverse upbringing—spanning Hong Kong, Maracaibo, Bogota, Porto, and Denia—to every dish. After starting as a kitchen porter in London, his passion for food led him to success with a food truck in South London before establishing Streatham Kitchen as his permanent culinary home.

Signature Dishes

The restaurant's reputation was built on its exceptional Meat Platter, which combines asado and Mediterranean techniques. The menu now also features a highly praised Seafood Platter known for its impressive presentation and flavors. Individual standouts include the tender Bavette Steak and expertly prepared Octopus dishes that showcase the chef's versatility with both meat and seafood.

Culinary Philosophy

What distinguishes Streatham Kitchen is its commitment to in-house preparation and what Chef Fernandez calls "in your face" flavors. The restaurant prioritizes relationships with London's best suppliers, cultivated over five years, to ensure consistently high-quality ingredients in every dish.

Atmosphere and Experience

The restaurant offers a welcoming environment suitable for various dining occasions. It's both family-friendly and dog-friendly, making it an inclusive option for all types of diners. With convenient options including takeout, delivery, and curbside pickup, Streatham Kitchen provides flexibility alongside its exceptional culinary offerings.

Whether you're seeking bold fusion flavors, expertly prepared platters, or a welcoming dining experience in South London, Streatham Kitchen delivers a memorable culinary journey that reflects its chef's global perspective and commitment to quality.