Poor Boys: A Taste of New Orleans in Kingston upon Thames

Tucked away in The Griffin Centre by the Hogsmill River, Poor Boys brings the vibrant flavors and atmosphere of New Orleans to Kingston upon Thames. Founded by two brothers inspired by Southern Louisiana cuisine and culture, this independent restaurant has become a local favorite for its authentic Po' Boy sandwiches and lively atmosphere.

Signature Dishes Worth Trying

The menu pays homage to classic New Orleans cuisine with standout dishes that keep customers coming back. Their Shrimp Po' Boy sandwiches are the star attraction, served on artisan brioche bread with traditional toppings. Other must-try specialties include the Beef Brisket Doughnuts (frequently mentioned in reviews as "incredible"), Buttermilk Fried Chicken, and Mac & Cheese Balls. Seafood lovers should try the Cajun Prawns or splurge on the Lobster options.

Poor Boys takes pride in sourcing high-quality ingredients, including crab and lobster from Cornwall, oysters from Dorset, free-range chicken from Yorkshire, and locally-made ice cream for their popular shakes and desserts.

Atmosphere and Experience

The restaurant captures the Mardi Gras spirit of New Orleans with a vibrant, energetic atmosphere. The friendly staff consistently receive praise for their attentive service and welcoming attitude. With generous portion sizes (be careful not to over-order!), the restaurant offers excellent value for money despite its popularity often resulting in queues.

The outdoor seating area alongside the Hogsmill River provides a pleasant dining option in good weather, while the family-friendly environment makes it suitable for diners of all ages.

Whether you're craving authentic Southern Louisiana cuisine or simply looking for a lively dining experience with generous portions and craft cocktails, Poor Boys delivers a taste of New Orleans that stands out in Kingston's culinary scene.