Mr Bao: Peckham's Neighbourhood Taiwanese Gem

Nestled on Rye Lane just a five-minute walk from Peckham Rye station, Mr Bao has been serving London's fluffiest buns since 2016. This cozy, energetic spot has established itself as a beloved fixture in the area, offering authentic Taiwanese cuisine with creative twists in a relaxed, informal setting.

Signature Dishes Worth Trying

The menu revolves around their famously fluffy steamed bao buns with an impressive variety of fillings. Vegetarians are particularly well-catered for, with the Shiitake Mushroom Bao and Crispy Tofu Bao receiving consistent praise from reviewers. Meat eaters shouldn't miss the classic Mr Bao with slow-braised pork belly, or the Bao Diddley featuring 24-hour marinated fried chicken with wasabi mayo and house kimchi.

Beyond the buns, the Sticky BBQ Corn Ribs are a standout side dish that even dedicated carnivores rave about. For dessert, the innovative Bao S'more – a fried bao with toasted marshmallow and dark chocolate – offers a delicious Taiwanese twist on the American classic.

Atmosphere and Experience

Mr Bao strikes the perfect balance between casual and special. The restaurant's intimate space features pastel-colored maps of Taiwan, framed Taiwanese stamps, and contemporary prints on whitewashed walls, creating a warm, inviting atmosphere. The blue-and-white tiled counter separating the dining room from the open kitchen adds to the charm.

The weekend brunch menu is particularly popular, offering Taiwanese-inspired morning dishes alongside bottomless drink options. Their cocktail selection showcases Asian flavors, with the Plum Wine Negroni being a particular favorite.

Whether you're a Peckham local or traveling from across London, Mr Bao delivers exceptional Taiwanese cuisine at reasonable prices in a setting that feels both neighborhood-friendly and destination-worthy.