Daddy Bao: Tooting's Beloved Taiwanese Bao Specialist

Nestled on Mitcham Road just a 5-minute walk from Tooting Broadway station, Daddy Bao has established itself as one of South London's most cherished dining spots. Founded in 2017 by Frank Yeung in honor of his father Joe (who ran the famed Jade Restaurant in Salisbury for 32 years), this intimate restaurant brings authentic Taiwanese flavors to Tooting with a focus on perfectly crafted bao buns.

Signature Dishes

The star attractions at Daddy Bao are undoubtedly their pillowy soft steamed bao buns with an impressive variety of fillings. The Mr Bao features slow-braised pork belly with house pickles and roasted peanuts, while the Beef Brisket Bao combines tender meat with pickled mooli, wasabi slaw and coriander. Vegetarians and vegans aren't forgotten, with the Shiitake Mushroom Bao and Tofu Bao receiving equally enthusiastic praise.

Small plates worth exploring include the sesame aubergine, crispy squid, and the Taiwanese-style fried chicken that has developed a cult following among regulars. Weekend visitors should try the Prawn Toast Royale - a creative twist on eggs benedict featuring prawn hash, poached egg and gochujang hollandaise.

Atmosphere and Experience

The restaurant's cozy interior creates a warm, welcoming atmosphere with subtle Taiwanese touches. Red lanterns and family photographs add character to the space, while the friendly, attentive staff enhance the dining experience. The restaurant takes its hospitality seriously, with a philosophy centered on making guests feel welcome rather than rushing them through their meal.

Daddy Bao offers an impressive drinks selection, including Taiwanese-inspired cocktails like their barrel-aged Plum Wine Negroni, a curated sake menu, and their own house-brewed Yuzu Pale Ale. Weekend visitors can enjoy the popular bottomless brunch option with free-flowing bellinis.

Local Connection

As part of a growing family of restaurants that includes Mr Bao in Peckham and Master Bao in Westfield, Daddy Bao has established deep roots in the Tooting community. In September 2024, they expanded by opening Good Measure, a cocktail bar beneath the restaurant inspired by Taipei's hidden drinking spots.

Whether you're visiting for a casual dinner, weekend brunch, or special occasion, Daddy Bao delivers a taste of Taiwan with warmth, creativity and authenticity that keeps locals and visitors returning time after time.