Cahchi: Authentic Korean BBQ in New Malden

Nestled in the heart of New Malden, London's Korean culinary hub, Cahchi offers an authentic Korean BBQ experience that has earned praise from both locals and food critics alike. This family-friendly restaurant specializes in traditional tableside grilling, where skilled staff cook premium cuts of meat right before your eyes.

Signature Dishes Worth Trying

Cahchi's menu showcases the depth and diversity of Korean cuisine. Their beef bulgogi is consistently praised for its perfect balance of sweet and savory flavors, while the kimchi pancake (pajeon) offers a crispy, umami-rich starter that shouldn't be missed. The bibimbap provides a colorful and nutritious option, and their prawn dumplings (saewoo mandu) are described by reviewers as "melting in the mouth."

The restaurant also offers an impressive selection of banchan (side dishes), including what food critic Grace Dent called "a dainty pile of lush, green, wonderfully seasoned spinach, pickled cucumber, fierce, roughly hewn kimchi and a mound of black, sticky, braised soy beans."

Atmosphere and Experience

The restaurant's warm, inviting atmosphere makes it ideal for both intimate dinners and larger group gatherings. The tableside BBQ experience adds an interactive element to dining, with staff expertly grilling meats to perfection. Cahchi has recently expanded its offerings to include a dedicated vegan menu, making it an excellent choice for mixed groups with varying dietary preferences.

Located in New Malden, an area known for its significant Korean population and authentic Asian cuisine, Cahchi stands out for its quality ingredients, attentive service, and genuine Korean flavors. As Grace Dent noted in her Guardian review, it's "cheap and cheerful and decidedly good" - offering "an umami-drenched patch of extreme deliciousness" just a short train ride from central London.

Whether you're a Korean food enthusiast or new to the cuisine, Cahchi delivers a memorable dining experience that honors traditional recipes while welcoming diners of all backgrounds.