Babur: A Culinary Institution in Forest Hill

Nestled in the leafy streets of Forest Hill, Babur has been elevating Indian cuisine since 1985. This family-run restaurant, marked by the distinctive tiger sculpture above its entrance, has evolved into one of South London's most celebrated dining destinations, consistently earning accolades including London's Best Asian Restaurant at the 2022 Asian Restaurant Awards.

Innovative Cuisine with Traditional Roots

Executive Chef Jiwan Lal, who trained with India's prestigious Oberoi Hotel group, creates dishes that honor traditional Indian cooking while embracing contemporary techniques and presentation. The menu explores regional specialties from across the subcontinent, bypassing standard curry house fare in favor of more intricate, thoughtfully composed plates.

Signature Dishes Worth the Journey

Babur's standout offerings include the steamed shoulder of lamb marinated for 100 hours with a spice-rich Punjabi masala, the legendary Dal Makhni that inspires devotees to travel miles for a taste, and the surprising cumin-infused chocolate fondant that provides a memorable finale. Seafood is also a highlight, with expertly prepared stone bass and king prawns featuring prominently.

Beyond the Food

What truly sets Babur apart is its holistic approach to the dining experience. The restaurant places unusual emphasis on beverage pairings, with an impressive wine list designed to complement spiced dishes and innovative cocktails created by mixologist Rupam Talukdar. The interior combines contemporary design elements—exposed brick, industrial air ducts—with traditional Indian artwork, creating a sophisticated yet welcoming atmosphere.

Whether you're a local regular or making a special journey across London, Babur offers a dining experience that demonstrates why it has thrived for nearly four decades, continuously evolving while maintaining its commitment to showcasing the depth and diversity of Indian cuisine.