The Popeseye Steak House: A Hidden Gem for Steak Lovers

Tucked away on Blythe Road in West Kensington, The Popeseye Steak House offers a refreshingly straightforward dining experience focused on one thing: exceptional quality steak. This unpretentious establishment has built its reputation on serving premium grass-fed Aberdeen Angus and Highland Beef from the North of Scotland, hung for a minimum of 28 days to develop its distinctive flavor.

A Pure Steakhouse Experience

Unlike many modern steakhouses that diversify their menus, Popeseye embraces simplicity with a laser focus on perfectly cooked steaks. The restaurant offers three main cuts - rump (the 'popeseye' in Scottish terminology), sirloin, and fillet - available in various sizes from 6 to an impressive 30 ounces. Each steak comes with crispy, perfectly cooked chips and a selection of mustards and sauces.

Signature Offerings

The Highland rump steak has been described by food critics as "the best steak I have ever eaten," while the thick-cut chips receive consistent praise for being exceptionally crispy yet fluffy inside. For those with a sweet tooth, the sticky toffee pudding is a standout dessert that many reviewers specifically mention as a highlight of their meal.

Atmosphere and Setting

The restaurant offers a cozy, intimate atmosphere that's perfect for date nights or small gatherings. Run by a friendly team who provide attentive service, the dining room maintains a traditional steakhouse feel with homely décor. The carefully curated wine list features an excellent selection of robust reds that pair perfectly with the premium beef cuts.

A London Institution

While it may not have the flashy exterior of chain steakhouses, The Popeseye has earned its place as what many reviewers call "a hidden gem" in London's dining scene. Its commitment to quality over quantity and tradition over trends has created a loyal following among serious steak enthusiasts.

Whether you're a dedicated carnivore seeking the perfect steak or simply appreciate establishments that excel by doing one thing exceptionally well, The Popeseye Steak House offers a dining experience that celebrates the pure pleasure of premium Scottish beef in an unpretentious setting.

The Popeseye Steak House

Simple steakhouse serving exclusively sourced, 28-day hung Scottish beef with a limited menu focusing on quality cuts.

4.6

£40+

Signature Dishes

  • Aberdeen Angus Rump Steak
  • Highland Beef
  • Thick-cut Chips
  • Sticky Toffee Pudding

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Vegan Options
  • Reservable
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 6 - 10pm
  • tues: 6 - 10pm
  • wed: 6 - 10pm
  • thur: 6 - 10pm
  • fri: 6 - 10pm
  • sat: 6 - 10pm
  • sun: closed
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