Roe: Bold, Sustainable Dining in Canary Wharf

Nestled along the South Dock in Wood Wharf, Roe stands as an impressive culinary destination from the acclaimed team behind Fallow St James's. This spacious 500-cover restaurant combines sustainability-focused cooking with bold, innovative flavors in a striking modern setting.

A Feast for the Senses

Roe's menu celebrates British classics with creative twists, championing underused ingredients and nose-to-tail cooking. Standout dishes include the cuttlefish fried toast with puffed pork skin and sesame—a sustainable spin on the Chinese classic that delivers juicy, chunky textures. The snail vindaloo flatbread offers unexpected heat and complex flavors, while the baked potato with cheese sauce elevates comfort food to new heights with shoestring fries and kombu ketchup.

For a truly memorable experience, don't miss the caramelised banana parfait—an optical illusion dessert that looks identical to a banana, served with peanut ice cream and a crisp vanilla twig.

Thoughtful Design and Atmosphere

The restaurant's impressive space is thoughtfully divided with a striking 3D-printed coral-inspired sculpture, marble-topped counters, and an aeroponic growing wall where herbs and vegetables are cultivated for the kitchen. Floor-to-ceiling windows and a wrap-around terrace offer commanding views of South Dock, creating a dining experience that feels both expansive and intimate.

Whether you're visiting for a business breakfast, weekend brunch, or dinner with friends, Roe delivers exceptional service alongside its innovative menu. The restaurant's commitment to sustainability extends beyond the plate to its plant-based 3D-printed decor and careful sourcing practices.

With its combination of creative cooking, thoughtful design, and waterfront views, Roe has established itself as one of Canary Wharf's most exciting dining destinations—proving that restaurants can be both big and clever.