Ikoyi: A Culinary Journey Through Spice and Seasonality

Nestled in the creative hub of 180 Strand, Ikoyi has established itself as one of London's most innovative dining destinations. With two Michelin stars and a place on the World's 50 Best Restaurants list (#35), this remarkable restaurant defies easy categorization while delivering an unforgettable gastronomic experience.

A Unique Culinary Vision

Founded by Jeremy Chan and Iré Hassan-Odukale, Ikoyi builds its distinctive cuisine around a foundation of meticulously sourced spices, with a particular focus on sub-Saharan West Africa. Rather than aiming for traditional authenticity, the kitchen creates an interpretation of British micro-seasonal produce in its optimal state, harnessing maximum flavor while respecting each ingredient's true nature.

The result is a bold, boundary-pushing tasting menu that combines technical precision with unexpected flavor combinations. Dishes like aged turbot with egusi miso, beef suya with creamed peas, and the theatrical smoked jollof rice showcase the kitchen's ability to balance complexity with harmony.

The Dining Experience

The restaurant's interior reflects its culinary philosophy—minimalist yet warm, with earthy tones, curved walls, and an open kitchen that allows diners to witness the meticulous preparation of each course. The space is intimate, with well-spaced tables creating a sense of privacy despite the buzzing atmosphere.

Ikoyi offers a full tasting menu (£350) for dinner Monday through Friday and for lunch on Fridays (£320), with a shorter lunch option (£200) available on Wednesdays and Thursdays. While certainly in the special occasion category price-wise, the experience delivers exceptional value through its generous portions, outstanding service, and the sheer originality of the cuisine.

Beyond Categories

What makes Ikoyi truly special is its refusal to be confined by culinary boundaries. While West African spices provide a foundation, the restaurant draws inspiration from global techniques and flavors to create something entirely its own. Each dish tells a story of cultural exchange, seasonal rhythms, and culinary innovation.

For those seeking a dining experience that challenges perceptions and delights the senses, Ikoyi offers a journey worth taking—a testament to the endless possibilities that emerge when tradition meets innovation in the hands of visionary chefs.