Curated by Dylan Cormack · · How we curate
Calong: Where Korean Flavours Meet European Techniques
Nestled on the vibrant Stoke Newington Church Street, Calong offers a unique dining experience that seamlessly blends Korean heritage with European culinary techniques. Founded by Chef Joo Young Won, formerly head chef at Michelin-starred Galvin at Windows, this intimate 30-seat restaurant has quickly established itself as one of North London's most exciting culinary destinations.
A Chef's Journey
After 15 years at Galvin at Windows (seven as head chef), Chef Joo was inspired to reconnect with his Korean roots following a research trip to his homeland. The result is Calong—named after a Busan dialect word meaning 'trendy' or 'well-dressed'—where his classical French training meets authentic Korean flavours.
Signature Dishes
The menu changes regularly based on seasonal availability, but several standout dishes have already gained acclaim:
- Kimchi fritters: Crisp medallions of fermented cabbage served with a zingy chilli mayo
- Joo's fried chicken: Perfectly crispy with a sweet chilli and peanut sauce
- Mushroom sotbap: Clay pot rice with mixed mushrooms and brown butter
- Seafood jjamppong: A spicy Korean-inspired bouillabaisse with langoustine, mussels and squid
Each dish demonstrates Chef Joo's masterful balance of Korean and European influences, using the finest British seasonal ingredients.
Atmosphere and Experience
The restaurant's cosy interior creates an intimate dining atmosphere with textured white walls, natural materials, and thoughtful lighting. The wine list focuses on small, independent producers who grow grapes organically, with many options available by the glass.
Local Connection
Calong fits perfectly into Stoke Newington's independent restaurant scene, offering something genuinely unique to the area. While not strictly traditional Korean cuisine, it provides a fascinating and delicious interpretation that has already earned praise from critics and diners alike.
Whether you're a Korean food enthusiast or simply looking for an exceptional dining experience in North London, Calong delivers innovative cuisine that honours both Korean heritage and seasonal British produce.
Calong
Korean and European inspired dishes using seasonal British ingredients.
4.9
£35+
Signature Dishes
- Kimchi fritters
- Joo's fried chicken
- Mushroom sotbap with brown butter
- Seafood jjamppong
Amenities
- Serves Dessert
- Good for Children
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: closed
- wed: 6 - 10:30pm
- thur: 6 - 10:30pm
- fri: 12 - 2:30pm, 6 - 10:30pm
- sat: 12 - 2:30pm, 6 - 10:30pm
- sun: 12 - 3:30pm
Frequently asked questions
What is Calong known for?
Calong is a Korean restaurant in London, London. Korean and European inspired dishes using seasonal British ingredients. Signature dishes include Kimchi fritters, Joo's fried chicken and Mushroom sotbap with brown butter.
Where is Calong in London?
Calong is located at 35 Stoke Newington Church St, London N16 0NX, London, London N16 0NX. The restaurant sits in the London area and can be found on Google Maps.
Does Calong take reservations?
Yes, Calong accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at Calong?
At Calong, expect to spend from around £35 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Does Calong have vegan, vegetarian or Halal options?
Calong offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.
Is Calong suitable for groups or special occasions?
Yes — Calong is well suited to families with children. For larger parties or special occasions it is worth contacting the restaurant directly to confirm seating and any minimum spend.